The Parker in Palm Springs to celebrate Faye's 80th birthday. I worked at this location too but when I worked there it was called the Givenchy Hotel & Spa.
Flavors of this cake were Vanilla Chiffon Cake with two layers of Coconut Mousse and one layer of Passion Fruit Bavarian Cream.
Sunday, November 10, 2013
Tuesday, October 22, 2013
The cake was a tremendous success - visually and in taste! Thank you very much.
Our wedding day went off perfectly.
Dick & Jeffrey"
Flavors were 4 layers of vanilla cake with filling layers of ganache and chocolate mousse.
I attended the reception and actually cut the cake for the guests. I received many comments such as "this is the best cake I have ever tasted". Love hearing that!!
Thank you Robert and Jon for having me make your cake.
Saturday, September 21, 2013
This was a fun cake to make and it was supposed to look like the snowboarder wiped out in some deep snow.
Monday, September 16, 2013
Sunday, September 15, 2013
Saturday, September 14, 2013
The border was made by cutting out individual flowers and scrunching them to give a ruffle look.
Flavor of the cake is Chocolate Cake with a layer of Crunch and Ganache and two layers of Chocolate Mousse.
Thursday, August 22, 2013
American Business Women's Association. Palm Desert chapter. What a great group of women. Any entrepreneur should look into becoming a member of this super organization.