Friday, April 07, 2017

COCONUT CAKE

This is a 12" coconut birthday cake.  The cake is a chiffon cake and the filling is a coconut pastry cream with toasted coconut.  It is frosted with swiss meringue buttercream and covered with sweetened shredded coconut.  It was for a group of people, several of which were having birthday's.  The flowers are pesticide free roses from my garden.

I got a note from the woman that ordered the cake:

"The Coconut cake 🎂 was so good!! Everyone was raving, especially my husband Jimmy!!Thank you so much Pam"  
😘.xopb


Wednesday, February 22, 2017

RED VELVET CAKE FOR VALENTINE'S DAY

Here is a red velvet cake I made for Valentines Day.
I toasted some of the leftover cake in the oven, crushed it up, then put it on the side of the cake.
The top is some chocolate curls I made and then I added pink meringues and red fondant hearts.
The filling is cream cheese frosting.