I actually made this cake a while ago but thought I would post it now that we are into spring. I love yellow and black together. For this event I also made mini coconut cupcakes pictured to the right of the cake. The cake and cupcakes have my handmade bees buzzing around. This cake just makes me happy!!
These cupcakes were for a birthday party for a sweet little girl. Flavors were Chocolate Hazelnut Crunch, Banana filled with fresh banana and caramel sauce, Lemon filled with lemon curd, and Vanilla filled with salted caramel.
Getting ready for Easter this year with these Bunny Boxes filled with chocolate candy coated easter eggs. I teach Professional Baking and Pastry classes at Cooking With Class La Quinta and this was last weeks project for my advanced students.