Wednesday, January 24, 2018


I teach Baking & Pastry classes.  We made this beautiful Pear Frangipane Tart in two of my classes last year.  Frangipane is an almond filling that gets baked into the tart shell with the pears placed on top in a decorative design.  The crust is a sweet dough and oh so delicious with the frangipane and pears.

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