Tuesday, October 19, 2010
HALLOWEEN PEANUT BRITTLE
Friday, October 15, 2010
MINI WEDDING CAKE
The flavors are vanilla cake, vanilla bean pastry cream with fresh strawberries. The roses are hand made by me out of gumpaste. I told her to save them as they will keep forever if stored properly.
This cake is so sweet I just want to squeeze it!!
Friday, October 01, 2010
FAYZIE'S TOPSY TURVY CAKE
The cake was chocolate with a chocolate mousse filling and crunchy pearls. Covered with chocolate buttercream and fondant.
With all my fretting over the colors I am very happy with the way it looks.
Here is a nice thank you I received from the hostess:
"thanks for everything pam, the cake was beautiful AND delicious. and we LOOOOOVED the candy and peanut brittle."
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