This dessert is chocolate cake, Chocolate Mousse and Banana Bavarian. Wrapped in a chocolate heart transfer sheet. Edible rose petals garnish.
Sunday, March 30, 2008
This is another dessert I serve for a-la-carte dining. I make the pistachio ice cream and the chocolate ice cream from scratch and layer them in a silicone mold. Between the two ice creams are Valrohna Crunchy Dark Chocolate Pearls. A thin slice of chocolate cake is on the bottom.