Sunday, March 30, 2008
CHOCOLATE & BANANA BAVARIAN
PISTACHIO & CHOCOLATE ICE CREAM
This is another dessert I serve for a-la-carte dining. I make the pistachio ice cream and the chocolate ice cream from scratch and layer them in a silicone mold. Between the two ice creams are Valrohna Crunchy Dark Chocolate Pearls. A thin slice of chocolate cake is on the bottom.
Labels:
Dessert,
Pistachio and Chocolate Ice Cream
Saturday, March 29, 2008
VALENTINE'S DAY
CHINESE NEW YEAR
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