Friday, November 08, 2019
Tuesday, April 10, 2018
Posted by PAM at 6:36 PM 1 comment:
Thursday, February 15, 2018
VALENTINES DAY ARTSY HEART COOKIES
Posted by PAM at 3:36 PM 1 comment:
VALENTINES DAY 2018 COCONUT CAKE
Posted by PAM at 3:33 PM No comments:
Tuesday, January 30, 2018
These cookies are edible art and would be a great take away favor for your next party.
Posted by PAM at 3:44 PM No comments:
Wednesday, January 24, 2018
PEAR FRANGIPANE TART
Posted by PAM at 8:46 PM No comments:
BOUGAINVILLEA WEDDING CAKE
The flavor of the cake was carrot cake with cream cheese filling. I iced the cake with vanilla buttercream and did a simple rustic design on the cake.
Posted by PAM at 8:42 PM No comments:
Labels: Bougainvillea Wedding Cake, Carrot Cake, Sugar Chef Cakes, Sugar Chef Designs, Sugar Chef Wedding Cake, Wedding Cake
CHRISTMAS PLACARD COOKIES
Posted by PAM at 8:32 PM No comments:
UNDER THE SEA BIRTHDAY CAKE
The flavor was lemon cake with lemon curd filling and lemon buttercream filling.
Posted by PAM at 8:28 PM No comments:
Labels: 1st Birthday Cake, Cakes by Sugar Chef, Lemon Cake, Sugar Chef Cakes, Sugar Chef Designs, Under the Sea Cake
Friday, April 07, 2017
I got a note from the woman that ordered the cake:
"The Coconut cake 🎂 was so good!! Everyone was raving, especially my husband Jimmy!!Thank you so much Pam"
Wednesday, February 22, 2017
RED VELVET CAKE FOR VALENTINE'S DAY
I toasted some of the leftover cake in the oven, crushed it up, then put it on the side of the cake.
The top is some chocolate curls I made and then I added pink meringues and red fondant hearts.
The filling is cream cheese frosting.
Posted by PAM at 4:55 PM No comments:
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