Sunday, March 01, 2015

TIFFANY BLUE & BLING WEDDING CAKE

Thank you Scott & Beatriz for choosing Sugar Chef to make your wedding cake, cupcakes, and cookies on your wedding day.  I absolutely loved the Tiffany Blue color you chose with the white cake and white flowers.
The reception was at Desert Island Country Club and they were wonderful to work with.
The 5 tier cake flavors were vanilla and raspberry. The cupcakes were chocolate with vanilla buttercream frosting covered with fondant and carrot with cream cheese frosting.
The florist that supplied the beautiful roses and hydrangea was David Rohr Floral Studio, Cathedral City, Ca. www.davidrohrstudio.com  They were a pleasure to work with and their flowers were fresh and beautiful. They really went above and beyond expectations.



1 comment:

mark lawrence said...

How beautiful cake!! The design is just elegant. I have never seen such beautiful cake in any wedding. But dear my sister will have a glorious cake on her wedding. It will be a flower theme as she is having garden wedding at Lincoln park wedding venues.