Sunday, March 01, 2015
TIFFANY BLUE & BLING WEDDING CAKE
The reception was at Desert Island Country Club and they were wonderful to work with.
The 5 tier cake flavors were vanilla and raspberry. The cupcakes were chocolate with vanilla buttercream frosting covered with fondant and carrot with cream cheese frosting.
The florist that supplied the beautiful roses and hydrangea was David Rohr Floral Studio, Cathedral City, Ca. www.davidrohrstudio.com They were a pleasure to work with and their flowers were fresh and beautiful. They really went above and beyond expectations.