Monday, April 19, 2010

TWO FAT CATS WHOOPIE PIES


This week's project for the Heavenly Cake Bakers is Two Fat Cats Whoopie Pies. I have been very busy lately and unable to participate in the HCB's but now I'm back and excited to take part.
I love whoopie pies, have made them for years, and these are very good. The cake/cookie holds it shape after baking and is moist and tender. I made mine mini using a truffle scoop and they turned out to be a two bite little bit of heaven. The filling is dreamy. I doubled everything because I wanted to pass them out to friends and clients. This recipe is definitely a keeper, try making these, they are easy, fun and fast. To guild the lilly these could be made with different ingredients added to the buttercream such as raspberry puree, caramel sauce, ganache, mint etc.

6 comments:

faithy, the baker said...

wow..so professional looking! i must try making them again..

Vicki said...

I like how your's look. A two bite delight is the way to go. I'll have to buy a truffle scoop.

Monica said...

Ok, I need to know the secret in how yours came out so round and perfect and puffed up?????? HOOWWWWWWWW????

Jill @ Jillicious Discoveries said...

Your whoopies look great! I've been meaning to get back to you and talk about classes--you had left a comment about them awhile back. Have you given any lately and if so, how did it go? :)

ButterYum said...

Adorable!!! How many ounces does your little truffle scoop hold? How long did you bake the smaller portions?

:)
ButterYum

Nicola said...

So glad to have you back! I wish I had read this before I made my massive versions. Two bites would be just perfect.

Such gorgeous petite wee things. They look like they could do no harm...