Thursday, April 08, 2010

SUPER SIZED CUPCAKE


The super sized cupcake is banana with vanilla buttercream. The little cupcakes are chocolate with the same buttercream and banana. This was for a very feminine little gal that loves cupcakes!! The little cupcakes were frosted first and then covered with fondant. I love the smooth finished look of these.

5 comments:

Vicki said...

Adorable! Did you use one of those giant cupcake pans or improvise?

Jenn said...

Aw so cute. That is my kind of cupcake!

Anonymous said...

I swear to god, you make me want to go play with fondant!

Sugar Chef said...

Vicki, I did use the giant cupcake cylicon mold that I borrowed from a friend. It worked OK but took a long time to bake so the outsides of the cake were a little too dry for my taste. On a regular round cake I cut off the edges but could not do it on this cake.

An Binh said...
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