Wednesday, September 30, 2009


Just want to show a cake I made last weekend. It was a carrot cake to feed 40 people. Filled it with cream cheese frosting and frosted it with vanilla buttercream. The flowers are made out of gumpaste with royal icing centers. The sides have toasted chopped walnuts pressed into the buttercream.


Li said...

Oh Pam!
I absolutely love the presentation... simple, neat and happy! :D

Vicki said...

This is the prettiest carrot cake I have ever seen and it sounds delicious.