Tuesday, May 05, 2009


As a professional pastry chef we sometimes want to showcase items that we make on a display piece. There is hardly enough time because of all the responsibilities we have but when its possible I like to make something fun like you see here. This was part of my Mother's Day display last year. I love making handmade candies and truffles and wanted to show them off on this special display. The base was made by pouring tempered chocolate onto large bubble wrap and they were the perfect indentations for the candies to sit in.

1 comment:

Charlotte said...

Looks too tempting to me. I need self control.