Sunday, May 24, 2009


There are graduates everywhere these days and 20 lucky ones received these on Prom Night. A client hired me to come up with a graduation dessert for her son and 19 of his friends. They had a dinner at her home before going to prom. She told me they started off by eating the fondant "tassel". Love it!!
The "graduation cap" was made of chocolate cake, raspberry jam, ganache, chocolate buttercream and chocolate mousse.
The school colors are red and gold so I held the gold fondant tassel on to the chocolate brim with a little red royal icing.

1 comment:

Li said...

i love these!