I love to make Buche de Noel's. This one was made from a chocolate roll cake and filled with hazelnut buttercream. I frosted it first with ganache then made it look like a log with chocolate buttercream that I combed with a combing tool. The holly leaves and berries are made from gumpaste and the mushrooms are meringue. The santa and trees are molded chocolates.
Your "Buche de Noel" is lovely. I wish you a Joyeux Noel.
So lovely, as always!
Thanks for the complements. I know it is supposed to be Joyeux but the client wanted Joyous. I also missed spelled buche, will have to go back and fix that boo boo!
Pam - your buche de noel is perfect! I like how long you made it too. Very, very nice.
Thanks so much. It needed to serve 20 people so I made two and put them together and cut off the ends to make the knots. The client was thrilled.
soo pretty!!! I agree with Pat that it is so perfect! Looks so professional too..like those selling at high end bakeries!
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