The Pansy's and Johny Jump Ups on this cake are from my garden. I grow them every year free of pesticides so I can put them on my cakes and desserts. It has been very cold recently at night and I have worried that my precious flowers may freeze. As you can see they are doing quite well thanks to the sun that comes out during the day in the beautiful southern California desert.
The flavor of this cake was lemon, with lemon curd, lemon buttercream and lemon mousse. One of my favorites.