Well this is the kind of fruitcake I really like. It won't last as long as the traditional fruit cakes made this time of year, but in my opinion it tastes way better!!! I made this cake last week for my hairdresser. She was giving it to the owner of the shop where she works for his birthday. It was a chiffon cake with pastry cream filling. Frosted with whipped cream and decorated with fresh fruit. The berries this time of year are not as flavorful as they are in the summer so I glazed them with a sweet neutral glaze.
They were thrilled with the cake and even called me from the beauty shop as they were eating it to tell me just how good it was.