Monday, July 12, 2010
MINI VANILLA BEAN POUND CAKES
After a long time away and many challenges I am happy to be back to participate in this weeks Heavenly Cake baker's project. They are Mini Vanilla Bean Pound Cakes. I wanted to try out this new mini loaf baking pan and this was a good time to use it. The cakes baked up heavenly as do all of Rose's recipes. The cakes have a wonderful taste and vanilla aroma and were very easy to make. The recipe called for a Vanilla Cognac Syrup. I made a Triple Sec syrup because that is what I had on hand.
Check out Rose's Heavenly Cakes for the recipe.