Wednesday, June 10, 2009


I made this cake for a clients 10 year old daughter's 1st Communion. What a lucky girl she was to receive this for her party. When I delivered it her eyes lit up and she was jumping up and down in delight.
Her parents told me later that some of the guests at the party thought it was a present and did not know it was a cake until they cut into it. Mission accomplished!!

The bottom tier was 8 layers of vanilla chiffon cake with grand marnier syrup, fillings were - raspberry rose jam, white chocolate ganache, raspberry buttercream, fresh raspberries, and vanilla buttercream. The top two tiers were chocolate cake with fillings of hazelnut crunch, ganache, chocolate buttercream & french silk mousse.

All tiers were covered in fondant and the pearls were made out of fondant and painted with pearl dust to shine them up and make them look real. The bow's on top were made out of gumpaste.

It was a fun cake to make!!


Li said...

hi pam,
another gorgeous creation!how do u keep it up?? love the colours... n you are right... what a lucky girl!
2 more weeks to the big move... hope to catch u for a chat soon :)
take care xo

Claire said...

It's beautiful! Great job!