Friday, April 24, 2009

PINK & BLACK BIRTHDAY CAKE

Since getting laid off from the Country Club I have been called back to make some cakes and desserts. Here is one I did recently.
It is very strange to return to a place where I worked for so long and see that so much has changed. It is really sad for me as I genuinely cared about that job. But I must move on and look for new opportunities.

3 comments:

Snooky doodle said...

nice cake!!

bbyvan said...

How do you get your fondant so incredibly smooth?

SUGAR CHEF said...

I use a fondant smoother and it takes a lot of practice to keep bubbles and pleats out. Roll the fondant at least two inches more than you need so you can pick it up and smooth it. I do give classes but don't know if you live anywhere near me in So. Ca.