Wednesday, July 23, 2008


No, I didn't get to meet Francois Payard but I did get to go to his new pastry shop at Caesars Palace in Las Vegas.

I bought some Red Currant & Raspberry Jelly and some Macarons and we ate breakfast at his restaurant which is next door to the pastry shop.

In the center of the dining room, which only has about 20 tables, is the cook above and his ovens and grill etc. where he makes your breakfast. Beautiful breads and pastries are displayed here as well as in the shop. Gellato too!!

1 comment:

Katy said...

i love payard! the one in ny is on my way home -- sooo tempting to stop for an after-work treat! :-)