This is a plated dessert I did recently for a ladies golf event. It consists of a small Vacherin filled with Chantilly Creme & topped with a fresh blackberry, Lemon Pound Cake topped with Raspberry Sorbet, and one of Pierre Herme's Hazelnut Chocolate Sables setting on a rosette of chocolate ganache.
Friday, May 09, 2008
SAMPLER TASTING PLATE
Labels: Hazelnut Chocolate Sable, Lemon Pound Cake, Vacherin
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Wow! Those look great! I love the little polka sauce dots.
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