tag:blogger.com,1999:blog-14433580.post7533419343655934487..comments2009-11-29T06:49:05.053-08:00PAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-14433580.post-51469101604943945162009-11-29T06:49:05.053-08:002009-11-29T06:49:05.053-08:00That looks so yummy!!!If it comes in pinkhttp://if-it-comes-in-pink.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-72965974325934823502009-11-22T19:59:44.270-08:002009-11-22T19:59:44.270-08:00Miam that sounds delicious! :)Karinehttp://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-14160746350906046062009-11-11T16:18:11.437-08:002009-11-11T16:18:11.437-08:00I love that shallow mold, Sugar Chef.Rachelinohttp://scratch.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-14433580.post-69642357006828940522009-11-10T03:05:13.185-08:002009-11-10T03:05:13.185-08:00oooh I love that silicon mat you&#39;ve got. Haven&#39;t seen it around yet. These mini chocolate treats look gorgeous!Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-52384528656276896532009-11-09T17:45:42.135-08:002009-11-09T17:45:42.135-08:00i have this brownie pan too..i never thought about using it...i kept thinking of cupcake pan..lol!faithy, the amateur bakerhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-64591213365086106412009-11-09T14:58:20.619-08:002009-11-09T14:58:20.619-08:00I love the idea of using a mini brownie pan! That would be the perfect size serving for this rich cake. Do you have a brand you recommend for the silicone mini pan?Shoshanahttp://www.blogger.com/profile/17267088117345207664noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-29149401066715632312009-11-09T13:22:38.214-08:002009-11-09T13:22:38.214-08:00I just love reading how you do things. What a great pan. And I agree with you the flavor is best at room temperature or slightly warmed.Vickinoreply@blogger.comtag:blogger.com,1999:blog-14433580.post-77905671745957590212009-11-09T11:40:38.807-08:002009-11-09T11:40:38.807-08:00good tip regarding the hot water dip. i used a hot, damp towel to warm up the silicone cups but your idea would be much faster.<br /><br />so did your clients like the baby oblivions?evil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-36077167797309987892009-11-09T11:33:18.769-08:002009-11-09T11:33:18.769-08:00Hi Sugar Chef, great idea on using the mini mold. I probably shouldn&#39;t have used 70% on mine, it makes it even richer. Good tip on using hot water, I&#39;ll try it next time.Jennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-2830930369430727342009-11-09T10:30:25.167-08:002009-11-09T10:30:25.167-08:00Yes, they did come out with only a few crumbs sticking to the mold. I did chill them over night and then I dipped them in hot water for a minute and they lifted right out. They taste best eaten at room temperature.Sugar Chefhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-71134982305152320422009-11-09T10:12:50.485-08:002009-11-09T10:12:50.485-08:00Great idea, and I&#39;m so glad this week&#39;s baking selection killed two birds with one stone for you! Tell me, did the baby cakes come out of the brownie pan without sticking?<br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.com