tag:blogger.com,1999:blog-14433580.post7470398034560561851..comments2023-07-03T05:16:46.643-07:00Comments on Sugar Chef: SOME OF MY NEW CREATIONSPAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14433580.post-33961845762685891882008-05-09T05:47:00.000-07:002008-05-09T05:47:00.000-07:00I really like the sides of the drum... well done!I really like the sides of the drum... well done!Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-70593643752453151102008-03-27T12:22:00.000-07:002008-03-27T12:22:00.000-07:00Hi Sugar Chef,My name is Shannon and I'm the edito...Hi Sugar Chef,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/>Wow, your food is art!<BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.com