tag:blogger.com,1999:blog-14433580.post6791081495137973950..comments2011-01-30T09:17:00.778-08:00PAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14433580.post-80841580357642658082011-01-30T09:17:00.778-08:002011-01-30T09:17:00.778-08:00Thanks for your comments!! Divine, try a swiss meringue buttercream and follow the temperature recomendations carefully and it won&#39;t curdle.SUGAR CHEFhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-28336961226351422992011-01-29T23:52:05.152-08:002011-01-29T23:52:05.152-08:00your cake sounds wonderfully delicious!faithy, the bakerhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-6522736860454538882011-01-25T05:50:48.233-08:002011-01-25T05:50:48.233-08:00Your work is amazing! And the tasting leaves my mouth watering.<br />I wish only to be able to make buttercream frosting successfully. I try different recipes, carefully following directions only to have it curdle anyway.Desserts Divinehttp://www.blogger.com/profile/15809409177576176097noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-58180444268610481562011-01-24T03:37:59.324-08:002011-01-24T03:37:59.324-08:00I vote for Hazelnut Crunch Cake!Vickihttp://www.blogger.com/profile/04092314449327044507noreply@blogger.com