tag:blogger.com,1999:blog-14433580.post3583728364267193969..comments2010-02-10T07:48:01.701-08:00PAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14433580.post-66945283876043323882010-02-10T07:48:01.701-08:002010-02-10T07:48:01.701-08:00That looks awesome. I didnt know you could make your own transfer sheets. If homemade transfer sheets are cheaper than store bought, the store bought must be REALLY expensive because cocoa butter is very expensive too. You did a great job!!Hanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-90495836747434047702010-02-05T14:54:48.321-08:002010-02-05T14:54:48.321-08:00OMG she&#39;s done it again.. Pure fantasy. Thank you for sharing. joanBaking Sorceress' Apprenticehttp://www.blogger.com/profile/11362064527893799872noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-42210064448970962712010-02-03T07:33:54.964-08:002010-02-03T07:33:54.964-08:00Thanks everyone!<br />Vicki, You can color white chocolate but you must use a fat soluable color. They are sometimes called candy colors.Sugar Chefhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-23465741795393348102010-02-03T01:38:46.535-08:002010-02-03T01:38:46.535-08:00Beautiful Cake!! I agree with Patricia, it look so professionally done..wait..that&#39;s true..you are a professional! LOL! I love how you frost and pipe the chocolate frosting..so smooth and lovely!faithy, the bakerhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-90982466708444531982010-02-02T18:42:07.793-08:002010-02-02T18:42:07.793-08:00Gorgeous cake! Thank you for sharing the idea. It&#39;s so cool.Rozannehttp://www.blogger.com/profile/13265463440450419320noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-70885159647443948472010-02-02T16:29:58.386-08:002010-02-02T16:29:58.386-08:00Wow - extremely professional looking. I guess that&#39;s because you really are a professional!! <br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-35913883032091589152010-02-02T15:33:40.228-08:002010-02-02T15:33:40.228-08:00Wow! Can you tint white chocolate in various colors or is that not possible? This is beautiful.Vickinoreply@blogger.comtag:blogger.com,1999:blog-14433580.post-61845535112904620132010-02-02T14:32:07.972-08:002010-02-02T14:32:07.972-08:00What a beautiful cake. Thanks for sharing this idea.Lois Bhttp://www.blogger.com/profile/03560321506489546079noreply@blogger.com