tag:blogger.com,1999:blog-14433580.post1893903081033695062..comments2009-10-29T05:15:40.762-07:00PAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-14433580.post-44005349824024191722009-10-29T05:15:40.762-07:002009-10-29T05:15:40.762-07:00Thank you so much for your incredibly gracious words about my apple upside down cake. Coming from you, an actual pastry chef, that&#39;s a real compliment! <br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-29030349023768606682009-10-28T15:06:39.917-07:002009-10-28T15:06:39.917-07:00Adorable presentation. I have yet to try my hand at macaroons, but I will eventually. I love your flower pot idea!<br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-38653157931349635622009-10-27T16:29:18.733-07:002009-10-27T16:29:18.733-07:00beautiful macarons! i love the flower pot one. thanks for such an encouraging post!kristenlyhttp://www.blogger.com/profile/15684309642317260771noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-33327635557355960332009-10-27T11:16:23.252-07:002009-10-27T11:16:23.252-07:00Love the LolliMac! I love the colors too!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-22420507781555788982009-10-27T09:26:56.140-07:002009-10-27T09:26:56.140-07:00Wow! Impressive and such good tips for makig macarons. I would love a passion filled one right now!Vickihttp://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-12332305579990314842009-10-27T07:30:10.317-07:002009-10-27T07:30:10.317-07:00Sugar Chef, great macarons presentation! What is the texture of the macaron supposed to be like when you bite into it? It&#39;s supposed to be crunchy on the outside and soft on the inside? I&#39;ve made chocolate macarons several times, it&#39;s smooth on the outside, but texture when I bite into it always seem to be more on the crunchy side. Any tips?Jennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-6259747437229050542009-10-27T07:20:32.839-07:002009-10-27T07:20:32.839-07:00as professional as always! great macarons :)Ahmadhttp://www.blogger.com/profile/07102395538865786002noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-82781585878383042572009-10-27T06:40:14.128-07:002009-10-27T06:40:14.128-07:00I like the macaron in the pot. Looks real pretty.Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-63385941627947509092009-10-27T03:13:19.511-07:002009-10-27T03:13:19.511-07:00That lollipop macaron is just the cutest thing ever. Great idea! I might have to borrow it one day :)Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.com